Worn & Wound
Out of Office: Three Weeks in Spain with the Tudor Black Bay, One of the Best Restaurants in the World, and Plenty of Jamón Ibérico
I’m fortunate enough to have been to Spain twice, to Seville and to Barcelona in 2018 and 2019. I fell in love with the country, the history, culture, architecture, food and lifestyle, and had wanted to come back ever since. My wife and I are foodies who truly enjoy fine dining and new eating experiences. When we went to Barcelona the first time, I heard of an amazing restaurant called Disfrutar (“enjoy” in Spanish), but was unable to get reservations at the time. Disfrutar has three Michelin Stars and was named the best restaurant in the world in 2024. I tried many times to get a reservation, but they book out one year in advance to the day, and are understandably quite popular. Late one night while watching TV in May of 2024, I randomly went to their website and, lo and behold, was able to procure a reservation for two on Friday, May 9, 2025. Well, that settled it, we were going to Spain in 2025! Spain is a place that we are considering spending a significant amount of time after retirement, so we wanted to use this trip as an opportunity to explore some areas that might be suitable to live/stay part-time in the future. After much research and deliberation, our itinerary was set. We would arrive in Madrid, stay there for five days, take the train to Córdoba for the day, and continue on to Málaga for a five day stay. Then, we’d rent a car and take a few days to drive the Costa Del Sol (the southern coast), ending up in Valencia for three days. And finally, we’...