Worn & Wound
Watches, Stories, & Gear: the Rise of “Bromakase,” a Very Rare Leica Collectible, and a New Everest Film in the Works
“Watches, Stories, and Gear” is a roundup of our favorite content, watch or otherwise, from around the internet. Here, we support other creators, explore interesting content that inspires us, and put a spotlight on causes we believe in. Oh, and any gear we happen to be digging on this week. We love gear. Share your story ideas or interesting finds with us by emailing info@wornandwound.com The Rise of “Bromakase” An interesting article in the New York Times this week for anyone with a passing intereste in sushi or the restaurant world in general: writer Brett Anderson dives deep into the phenomenon some have termed “Bromakase,” a strange combination of the traditional omakase experience you’d have in a great sushi restaurant with the flash and glitz of a modern, big city steakhouse. These two ideas are really on polar opposite ends of the dining spectrum. Omakase at its best is a tranquil experience with great food prepared expertly but simply. But that concept has been tweaked in recent years by upstart chefs all over the United States, adding theater and conspicuous consumption (think blowtorching marrow and Wagyu beef topped with caviar for no reason in particular) to the menu. A possible inflection point was the rise of Sushi Nakazawa, the famed NYC omakase spot, which brought a new type of diner into the premium sushi world once it became one of the trendiest restaurants in the world. How to Steal a Tesla The “relay attack” has been called the mod...
